A weekly fall market and a gathering spot for students, faculty, staff, and community members to discover healthy, local and sustainably produced foods.
Lecture topics include diet and cancer, factory farming, immigration, and the future of Canada’s water. Current students and invited guests share their work and discoveries.
McGill’s Macdonald Campus operates their “Mac Market” from July to November, selling fresh fruits and vegetables produced on-site in the Horticultural Centre.