A weekly fall market and a gathering spot for students, faculty, staff, and community members to discover healthy, local and sustainably produced foods.
The working campus farm hosts tours for children and the general public through the summer months, ending with an Open House event in early fall.
Lecture topics include diet and cancer, factory farming, immigration, and the future of Canada’s water. Current students and invited guests share their work and discoveries.
McGill’s Macdonald Campus operates their “Mac Market” from July to November, selling fresh fruits and vegetables produced on-site in the Horticultural Centre.
